Industrial food waste is currently a significant global issue, impacting environmental, economic, and food security systems. Enzymatic bioremediation, well-known as the biological treatment of organic waste under controlled conditions to immobilize or transform it into simpler and less toxic substances, is widely applied in the food processing industry to address food waste. This chapter provides a general overview and classification of food waste generated at different points in the food chain. It explores the applications of enzymes in bioremediation for treating various food wastes originating from industrial food production. Furthermore, the chapter outlines several directions for future studies on enzymatic bioremediation for the treatment of industrial food waste.