Significance of Drying Technology in Food Processing

Drying is an acquainted technology in the food processing sector that has a versatile impact on preservation all over the globe. Drying overcomes the challenges of food deterioration by removing moisture from food through heat and mass transfer. This aids in shelf-stable foods with enhanced structural, nutritional and organoleptic properties. The demand for dried products in the global market upsurged innovative scientific research for drying technology and product development. Numerous drying technologies have aided industries in producing high-quality, shelf-stable, and instant foods. This chapter furnishes an overview of drying fundamentals and technologies, including convectional, novel and hybrid drying for food. The drying technology is beneficial for farmers, industries, entrepreneurs and consumers.