Digital Acoustic Signal Analysis During Breaking of Brittle Foods
摘要
Phenomena related to the breakage of food matrices are of marked importance in the food industry since influence product processing and quality control. Fracture mechanics provides a quantitative vision of the structural and processing characteristics that influence breakage of foods since it provides knowledge of the fundamental parameters that influence it, which depend on the components and nature of the food matrices, as shown in Fig. 12.1 (Saeleaw & Schleining, 2011; Mizuno et al., 2013).