Crop Production Technology

This chapter covers all the production practices of field crops. It has been carefully drafted, with utmost care regarding the figures and data used, and it’s made sure they’re nationally and internationally recognized. Crop production depends on the successful execution of land, water, and nutrient management practices from the time of sowing to the time of harvesting. This chapter introduces readers to the concept of Kharif, Rabi, and Zaid crops along with the production practices of these crops under various headings and subheadings.