Exploring Virtual Proximity in Sensory Food Experience

The aim of this paper is to explore the main sensory elements that can increase the immersion of future digital tools and the feeling of distancing between two people in different restaurants connected by videoconference. The research is based on the growing relevance of videoconferencing as a means of communication in a global context that seeks technological solutions for connectivity in times of social distancing. The proposal aims to integrate design elements inspired by immersive online video game experiences into virtual restaurant environments, in order to offer a better understanding of the perception of distance in interactions mediated by videoconferencing. By exploring how these immersive tools can be applied in virtual restaurant environments, the study aims to provide a socially enriching experience for participants, bringing the virtual sensation closer to reality and enhancing interaction in virtual environments. The research aims to identify and analyze visual and interactive elements that establish a specific sensory consonance with specific types of food, contributing to the advancement of knowledge about the interactions between technology, food and sensory experiences. It is hoped that the results of this study will provide valuable insights for the creation of digital environments that promote proximity and social interaction in contexts of physical distancing.