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Combined Anaerobic and Aerobic Technology for Wastewater Treatment

  • Igor Biletskiyi,
  • Natalia Teliura,
  • Daria Lukashevych,
  • Konstantin Mishchenko

摘要

Issues of wastewater treatment, biotechnologies of food industry enterprises are considered. It was determined that the problems of wastewater treatment of food enterprises, which have a multicomponent and polydisperse composition, are highly concentrated, which can have a negative impact on the environment. The qualitative and quantitative composition of wastewater from food industry enterprises is given, the existing technologies of wastewater treatment are given, the biochemical processes of purification are described, and the ways of improving the technology of biological wastewater treatment by using their further treatment on a bioplateau are substantiated. Biological technologies for further purification of wastewater in a bioplateau from organic pollutants, nitrates, phosphates with artificial and natural aeration are described. Permanent control of wastewater treatment is offered, as well as initial control of the quality of treated water, environmental protection measures are described.