Antioxidants and Polyphenolic Characteristics of Beers
摘要
Beer, a natural beverage with proteins, hops, and vitamins, contains polyphenols, an antioxidant essential for human health. Craft beers, made from malt and hops, contain over 50 phenolic chemicals, with xanthohumol being the most significant. Moderate alcohol consumption improves lipid metabolism and increases antioxidant and anticoagulant activity.