Comparative Quality Analysis of Different Beers
摘要
Beer is a nutritious alcoholic beverage made from yeast, with high-quality ingredients. Its flavor, fragrance, and color are determined through high-performance liquid chromatography (HPLC). Understanding polyphenolic compounds is crucial for selecting raw materials and quality control. HPLC helps quantify carbohydrates in beer, while fruit beers have higher antioxidant activity. To ensure safe consumption, barley analysis is recommended for mycotoxins.