Selective Improvisation of Beers
摘要
Beer has been a popular choice for its various tastes, and blending supplements with beer has been around since ancient times. Grapes are a better source of natural antioxidants than conventional lager beer, while ganoderma extract produces beer with physiologically active constituents and acceptable sensory qualities. Hops ingredients can prevent cancer, and using food waste in beer manufacturing can provide new economic value and reduce environmental pollution.