Introduction to Functional Foods and Nutraceuticals

The introductory chapter of this book on functional foods and nutraceuticals provides a comprehensive overview of the evolving landscape in the field of nutrition and health. It highlights the growing awareness among consumers about the pivotal role of diet in promoting overall well-being and preventing chronic diseases. The chapter introduces the concept of functional foods and nutraceuticals, elucidating their distinct characteristics and potential benefits. It also sets the stage for subsequent chapters by exploring the historical context, scientific advancements, and regulatory considerations that have shaped the development and commercialization of these specialized food products. This chapter establishes the foundation for a deeper exploration of the multifaceted relationship between diet and health in the modern era.