Guarding the Greenery: Plant Health and Quarantine Under Climate Change Conditions

Ensuring plant health and quarantine is crucial in agriculture as it prevents crop losses, maintains biodiversity, ensures food safety, promotes sustainable agriculture, facilitates international trade, and drives research and innovation. By implementing effective measures in plant health and quarantine, farmers and agricultural industries can protect their crops and environment, and contribute to the overall success and sustainability of agriculture. This chapter delves into the impact of climate change on plant health and quarantine measures and proposes strategies to safeguard greenery in such conditions. Furthermore, the chapter explores the role of emerging technologies and innovative practices in enhancing plant health surveillance and quarantine efforts. Upon completing this book volume, readers will have a comprehensive understanding of the essential factors to consider when safeguarding greenery amidst the challenges posed by climate change. This knowledge will enable them to contribute to sustainable and effective plant health management.