Introduction to New Food Systems

In this chapter, we introduce the guiding ideas for this book, as well as a list of its content. The motivations for new food systems are diverse and complex and are presented here with the indication of selected further reading materials for those interested in gaining a deeper understanding of the so-called “elephants in the room.” Then, introductory concepts regarding alternative proteins as well as health and nutritional aspects are briefly commented, as an invitation for the reader to delve into each chapter that follows, for what we hope will be a useful, enjoyable, and exciting trip through the world of cultivated meat.