Introduction to Equilibrium
摘要
This chapter defines equilibrium in mixtures and ideal solutions and introduces the equilibrium constantEquilibrium constant, its relationship with the Gibbs free energyGibbs free energy and its dependence on temperature. Homogenous and heterogenous equilibria are distinguished and solid–gas, liquid–gas and mineral-solution equilibria are presented, including Henry’s law and the solubility productSolubility product.