Recycling Resources of Soil and Agroecosystem

Realizing the reuse of agricultural organic waste (AOW) to ensure the sustainable development of agricultural production has been a key area of research over the past decade. As agriculture continues to progress, agricultural organic waste is emerging as the Earth’s most abundant green energy source. The biggest obstacles in the restoration of agricultural utilization, however, are the accumulation of harmful fungi and insect eggs, the release of greenhouse gasses, and the inability of lignocellulose to break down agricultural organic waste. To address these problems, researchers have promoted the recycling of organic waste by pretreating agricultural organic waste (AOW), controlling the composting environment, and adding extra materials to create an environmentally friendly comeback of agricultural organic wastes towards the farm as well as encourage the expansion of the farming sector. The present study aims to provide recommendations regarding possible future associated research by providing a summary of current studies on composting problems, composting-influencing elements, and composting techniques.