Gastronomical Platonism
摘要
The paper presents a Platonst approach to the art of cooking, based on a crucial distinction between taste and flavor. Being Platonist in cooking is surely not the same as being so in mathematics and logic. Göran is not so in these fields, but I'm confident, that as many mathematicians are spontaneously inclined to live in a Platonist heaven, the sophisticated cook and eater that Göran is will be pleased to imagine with me a Platonist realm of flavors.