Refreshing Perception of Foods and Beverages and Related Health Benefits

Refreshing perception, in the context of foods and beverages, refers to the sensation of revitalization or renewal that occurs upon the consumption of certain products. Beyond quenching thirst, refreshment is a multi-sensory experience shaped by color, flavor, texture, and temperature. It is closely linked to the sensory experience of consumption and the physiological response it elicits, while it is also driven by the psychophysiological state of the consumer. This chapter delves into the psychological well-being associated with refreshing foods and beverages, revealing how sensory cues play a vital role in enhancing mood and providing stress relief and relaxation. Understanding the science behind these sensory cues enhances our understanding of their impact on preferences for refreshing products. This chapter focuses specifically on the concept of refreshing and sensory properties related to its perception, the use of the refreshing concept in product design and its potential health benefits, and major challenges and future perspectives.