The History of Winemaking in Latin America and New Trends: Identity, Market, and Consumption
摘要
We explore the development of viticulture in Latin America through the three paradigms that prevailed throughout this development: the colonial paradigm, the French wine paradigm, and the Anglo-Saxon wine paradigm. This chapter will emphasize the rise and fall of wine production centers within the markets with the distinction of origin and the revaluation of mestizo wines thanks to the reevaluation of the historic vines of the territories, local laborers’ knowledge, and innovation in their exploration.