Factors and Conditions for Ensuring the Sustainable Development of Viticulture and Winemaking in Russia

The research aims to identify the conditions and factors that determine the sustainable development of viticulture and winemaking in Russia. The authors use general scientific methods, including analysis, synthesis, comparison, analogy, and generalization. Sustainability plays a key role in viticulture and winemaking, as evidenced by the current attention to this issue. Nevertheless, the sustainable development principle is widely debated; it has a substantial impact on the elements and circumstances influencing the industry’s development. The subject area of this research is the current state of the industry of viticulture and winemaking. The research deals with the priority components of sustainable development based on the optimization of production processes and the search for optimal conditions of economic management, labor, economic support, consulting, and information support. During the research, the authors identified several problems currently faced by producers of grapes and winemaking products. For solving the problems indicated, the authors suggest monitoring the efficiency of grant project implementation through a unified reporting format, while also streamlining reporting processes to encompass a single comprehensive report on the fulfillment of financial obligations across all regulatory bodies within the digital economy context. The formation of a closed production cycle requires the creation of production and marketing cooperatives.