Short-Chain Chlorinated Paraffins (SCCPs)

This chapter provides a comprehensive discussion of short-chain chlorinated paraffins (SCCPs), a complex group of chemicals that are extensively utilized in many industrial applications. A detailed analysis of the technical, physical, and chemical properties of SCCPs have been presented, as well as an extensive examination of their wide-ranging utilization across many industries. Significant importance is attributed to the evaluation of their environmental resilience and potential to accumulate in living organisms, hence highlighting concerns regarding their impact on ecosystems and human health. This study investigates the behaviour of persistent organic pollutants (POPs), specifically focused on the detection and quantification of short-chain chlorinated paraffins (SCCPs), in various environmental matrices. The research also explores the identification and measurement of SCCPs. This study delves into the regulatory measures and international accords that have been put in a place to govern the manufacturing and consumption of SCCPs. Furthermore, the chapter explores potential alternatives to SCCPs in industrial processes and analyses the challenges associated with their discontinuance. This review serves as a valuable resource for researchers, policymakers, and enterprises seeking to gain a comprehensive understanding of the significance of SCCPs and its implications for sustainable chemistry and environmental well-being.