Labelling: General Product Naming Requirements

This chapter explores the labelling of dairy products produced via precision fermentation. It outlines the legal framework governing product naming and applies these findings to products derived from precision fermentation. It addresses the complexities surrounding the legal naming of vegan alternative dairy products. Subsequently, the chapter explores various other labelling-related issues, including the use of a vegan label, obtaining organic certification, adopting clean labels, making health and nutrition claims, and designating product origins.