High-Performance Liquid Chromatography

章节
发表日期：

2024年

查看全文

B. Pam Ismail,
S. Suzanne Nielsen

摘要

High-performance liquid chromatography (HPLC) is commonly used to analyze many food components. This laboratory exercise uses reversed-phase HPLC analyses to determine caffeine content of various beverages, using a C18 column with a linear gradient of the mobile phase and ultraviolet detection.