Modern Methods of Unloading Goods in the FMCG Industry

This paper presents concepts for a chocolate unloading system in the FMCG industry. An analysis of the industry that may be interested in a solution that finds its way into the market has been made. An interview was conducted with a representative of the subject of the study in order to explore the knowledge of chocolate unloading. Based on this information, two concepts were developed. The first was the concept of an added, heated unloading area, which is personalized for the subject of the study. As an alternative solution for the industry, a second concept of a mobile, heated telescopic tunnel was developed. The heat source in both cases can be taken from the room, where the side effect is a high temperature. However, it was pointed out that not all companies have such a room, so a warm air transport system is not considered in the tunnel concept. Two cost estimates and SWOT analyses were prepared for the proposed solutions. The concept of a heated telescopic tunnel proved to be a cost-effective solution, but for safety reasons the concept of an additional unloading area may be more attractive to companies.