Texture of Dairy Products
摘要
Dairy products cover a wide range of textures and consistencies, from low viscosity liquids to delicate dairy foams, to solid, hard cheeses and milk powders! This chapter considers the textural properties of milk, cream, butter (and spreads), yoghurt, cheese andmilk powders. It also considers dairy-derived products such as frozen desserts and chocolates. This chapter focuses on physical measurements, though sensory aspects are also considered.