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The Production Technology of Chili Pepper (Capsicum Annuum) in Indonesia

  • Amisnaipa,
  • Rini Rosliani,
  • Kiki Kusyaeri Hamdani,
  • Jefny Markus Rawung,
  • Apresus Sinaga,
  • Diana Nurani,
  • Rita Indrasti,
  • Susilawati Barus,
  • Rina Christina Br. Hutabarat,
  • Bina Beru Karo,
  • Eko Binnaryo Mei Adi,
  • Gina Aliya Sopha

摘要

Chili pepper is a horticultural crop that affects the Indonesian economy. A sustained supply is required to meet consumer demand. However, chili production is low and fluctuated over a year. This paper determined the problems of growing chili pepper and the strategy to improve chili pepper production in Indonesia, including chili pepper cultivation technique, off-season chili pepper cultivation and land expansion.