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The term “functional ingredients” refers to bioactive compounds found in foods that provide health benefits beyond basic nutrition. These ingredients, derived from natural sources like plants, animals, and microorganisms, support various body functions and may reduce the risk of chronic diseases. Functional ingredients can influence processes such as metabolism, immune function, gut health, and inflammation. Examples include dietary fibers (like inulin and β-glucans), bioactive peptides, omega-3 fatty acids, vitamins, minerals, probiotics, and phytochemicals (such as polyphenols). This chapter explores the molecular mechanisms through which functional ingredients exert their health benefits, particularly in the context of metabolic regulation.

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Molecular Mechanisms of Functional Ingredients

  • 动态工具书词条

  • 发表日期：

    2025年

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  • Stamatia Angeliki Kleftaki,
  • Charalampia Amerikanou,
  • Andriana C. Kaliora

摘要

The term “functional ingredients” refers to bioactive compounds found in foods that provide health benefits beyond basic nutrition. These ingredients, derived from natural sources like plants, animals, and microorganisms, support various body functions and may reduce the risk of chronic diseases. Functional ingredients can influence processes such as metabolism, immune function, gut health, and inflammation. Examples include dietary fibers (like inulin and β-glucans), bioactive peptides, omega-3 fatty acids, vitamins, minerals, probiotics, and phytochemicals (such as polyphenols). This chapter explores the molecular mechanisms through which functional ingredients exert their health benefits, particularly in the context of metabolic regulation.