Milk of camel is recognized to be a healthy diet because of its unique composition of macronutrients as well as the consistency of micronutrients. A major portion of camel milk consists of water and protein, while some of the portions contain essential amino acids, carbohydrates, vitamins, and minerals. Besides that, the milk of camel plays a crucial position in the health of living organisms because it is anticancer, antitumor, antidiabetes, and hypoallergenic to people who have allergy issues. It also plays a role in aesthetics and beauty because it contains collagen and vitamin C which both have synergistic effects in the healing of skin and closing of pores. It acts as a barrier against Crohn’s disease, hepatitis, and autism spectrum disorders. Milk of camel also contains some enzymes and immunoglobulin-like lactoferrin, lysozyme as well as immunoglobulin G which directly play a role in immunity booster, as well as role in the digestion of milk, and in antiaging properties. Researchers found that camel milk contains essential amino acids like vitamin B, vitamin C, and vitamin D and contains minerals like copper, iron, zinc, and calcium. Researchers also found that for people who are lactose intolerant, camel milk is beneficial for them. In conclusion, milk of camels has some hidden properties, and research also needs to investigate these properties and utilize them for the well-being of living creatures.