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Diabetes mellitus is a chronic metabolic disorder characterized by persistent hyperglycemia. Plant leaves have long been used in traditional medicine to treat diabetes mellitus, prompting research into their ability to decrease blood sugar levels. Antihyperglycemic potential of plant leaf extracts is assessed by targeting carbohydrate breakdown enzymes (α-amylase and α-glucosidase). Plant leaves, which are high in phytochemicals such as alkaloids, flavonoids, tannins, and saponins, show promise regarding carbohydrate metabolism regulation, insulin sensitivity improvement, and postprandial glucose spike reduction.

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Determination of the Antihyperglycemic Potential of Plant Leaf

  • 章节

  • 发表日期：

    2026年

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  • Chetna Rathi,
  • Bhupender Yadav,
  • Simran Rani,
  • Priyanka Dahiya,
  • Nitin Chawaria,
  • H. Vajiha Banu,
  • Amita Suneja Dang,
  • Pooja Suneja

摘要

Diabetes mellitus is a chronic metabolic disorder characterized by persistent hyperglycemia. Plant leaves have long been used in traditional medicine to treat diabetes mellitus, prompting research into their ability to decrease blood sugar levels. Antihyperglycemic potential of plant leaf extracts is assessed by targeting carbohydrate breakdown enzymes (α-amylase and α-glucosidase). Plant leaves, which are high in phytochemicals such as alkaloids, flavonoids, tannins, and saponins, show promise regarding carbohydrate metabolism regulation, insulin sensitivity improvement, and postprandial glucose spike reduction.