Scholarlink

Dietary fibers are composed of a combination of various polysaccharides that perform distinct functions in the body, being classified as soluble and insoluble based on their solubility in water. In starches, fibers may be present in minimal amounts, below 0.5%, as during the extraction process, those that are insoluble are the ones that are most easily extracted, whereas the soluble ones are difficult to remove. Enzymatic–gravimetric methods are the most recommended for the analysis of dietary fibers in foods, including starches.

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Total Dietary Fiber

  • 章节

  • 发表日期：

    2026年

查看全文
  • Natali Alcantara Brandão,
  • Bruna Lago Tagliapietra,
  • Mária Herminia Ferrari Felisberto,
  • Maria Teresa Pedrosa Silva Clerici

摘要

Dietary fibers are composed of a combination of various polysaccharides that perform distinct functions in the body, being classified as soluble and insoluble based on their solubility in water. In starches, fibers may be present in minimal amounts, below 0.5%, as during the extraction process, those that are insoluble are the ones that are most easily extracted, whereas the soluble ones are difficult to remove. Enzymatic–gravimetric methods are the most recommended for the analysis of dietary fibers in foods, including starches.