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The method described employs solid-phase extraction with strong cationic exchange resin with subsequent identification and quantification by LC-MS/MS to determine six heterocyclic aromatic amines in beef and chicken meat: IQ, IQx, MeIQ, MeIQx, 4,8-DiMeIQx, and PhIP.

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Analysis of Thermic Heterocyclic Aromatic Amines in Meat Products Using One-Step SPE Followed by LC-MS/MS

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  • 发表日期：

    2026年

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  • Thayná F. Zanin,
  • Maria V. Vicente,
  • Fernando G. Tonin,
  • Alessandra V. Jager

摘要

The method described employs solid-phase extraction with strong cationic exchange resin with subsequent identification and quantification by LC-MS/MS to determine six heterocyclic aromatic amines in beef and chicken meat: IQ, IQx, MeIQ, MeIQx, 4,8-DiMeIQx, and PhIP.