Food Contaminants Exposure Assessment Using Random Forest Model
摘要
In toxicological studies, exposure assessment is a crucial step for determining exposure to food contaminants. Selecting an appropriate method is critical to exposure assessments. Here, we describe an alternative approach to assess exposure to food contaminants, accounting for individual variability. This methodological approach offers a more comprehensive and realistic perspective by capturing real-world exposure scenarios, thereby enhancing the relevance and applicability of the findings.