Scholarlink

Alpha-amylase and alpha-glucosidase inhibition assays are used to assess the mushroom extract’s potential in inhibiting enzymes to lower blood glucose levels. This protocol is relatively simple and easy to perform, requiring only a spectrophotometer. In addition to in vitro assays, in vivo studies are conducted using diabetic animal models to further evaluate the efficacy of the extracts.

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Antidiabetic Properties of Medicinal Mushrooms

  • 实验方案

  • 发表日期：

    2026年

查看全文
  • Nor Qhairul Izzreen Mohd Noor,
  • Hilary Kwesi Ketemepi,
  • Wan Aida Wan Mustapha

摘要

Alpha-amylase and alpha-glucosidase inhibition assays are used to assess the mushroom extract’s potential in inhibiting enzymes to lower blood glucose levels. This protocol is relatively simple and easy to perform, requiring only a spectrophotometer. In addition to in vitro assays, in vivo studies are conducted using diabetic animal models to further evaluate the efficacy of the extracts.