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Among natural resources, mushrooms have gained fame not only for their nutritional value and attractive taste but also for their health benefits and are used as supplements, nutraceuticals, and mycotherapy products. Mushrooms are declared as the “new superfoods of the future” as a treasure trove of a wide range of bioactive compounds, such as polysaccharides, lectins, terpenes, steroids, and phenolic compounds. Phenolic compounds in particular continue to be the focus of research with their wide range of bioactive properties. Therefore, the extraction of phenolic compounds from mushrooms constitutes the most critical step, especially in identification and bioactivity studies. In this regard, this chapter will guide researchers in the extraction, identification, quantification, and examination of the biological properties of phenolic compounds.

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Mushroom Phenolic Compounds: Identification, Quantification, and Biological Properties

  • 章节

  • 发表日期：

    2026年

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  • Gülsen Tel-Çayan,
  • Ebru Deveci,
  • Fatih Çayan

摘要

Among natural resources, mushrooms have gained fame not only for their nutritional value and attractive taste but also for their health benefits and are used as supplements, nutraceuticals, and mycotherapy products. Mushrooms are declared as the “new superfoods of the future” as a treasure trove of a wide range of bioactive compounds, such as polysaccharides, lectins, terpenes, steroids, and phenolic compounds. Phenolic compounds in particular continue to be the focus of research with their wide range of bioactive properties. Therefore, the extraction of phenolic compounds from mushrooms constitutes the most critical step, especially in identification and bioactivity studies. In this regard, this chapter will guide researchers in the extraction, identification, quantification, and examination of the biological properties of phenolic compounds.