Scholarlink

This chapter describes a methodology for determining the bioaccessibility of fatty acids in microalgae biomass. The methodology is based on the in situ transesterification process to obtain fatty acids, eliminating the need for the extraction and derivatization process of the algae oils, and reducing costs and analysis time. After the reaction, the extract obtained is analyzed by gas chromatography with mass spectroscopy to verify the fatty acid composition.

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Bioaccessibility of Fatty Acids in Edible Microalgae Biomass

  • 章节

  • 发表日期：

    2025年

查看全文
  • Carlos Eduardo Barão,
  • Francyeli Araújo Silva,
  • Andresa Carla Feihrmann,
  • Tatiana Colombo Pimentel,
  • Marciane Magnani

摘要

This chapter describes a methodology for determining the bioaccessibility of fatty acids in microalgae biomass. The methodology is based on the in situ transesterification process to obtain fatty acids, eliminating the need for the extraction and derivatization process of the algae oils, and reducing costs and analysis time. After the reaction, the extract obtained is analyzed by gas chromatography with mass spectroscopy to verify the fatty acid composition.