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Waste from the processing of fruits and vegetables is produced in significant amounts each year, but only 30% of it is processed and used in other sectors. The remaining 70% of waste still significantly makes up a substantial portion of the global waste yield, which is a threat to the environment. This chapter outlines conventional and sustainable novel techniques employed in extraction of nano-cellulose from fruit and vegetable processing waste, exploring its potential applications in diverse fields.

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Conventional and Novel Methodologies to Extract Nano-Cellulose from Fruit and Vegetable Wastes

  • 章节

  • 发表日期：

    2025年

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  • Vaishnavi Reddy,
  • Prashanthi Narala,
  • Sri Varsha Vanga,
  • Ashoutosh Panday,
  • Sanjeeb Kumar Mandal,
  • Himavarshini Parvath Reddy,
  • Bishwambhar Mishra

摘要

Waste from the processing of fruits and vegetables is produced in significant amounts each year, but only 30% of it is processed and used in other sectors. The remaining 70% of waste still significantly makes up a substantial portion of the global waste yield, which is a threat to the environment. This chapter outlines conventional and sustainable novel techniques employed in extraction of nano-cellulose from fruit and vegetable processing waste, exploring its potential applications in diverse fields.