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Prato cheese is a cheese of Brazilian origin and ranks second among the most produced cheeses in Brazil. Its production involves a process that includes semi-cooking the curd with partial removal of the whey and subsequent incorporation of hot water, pre-pressing, forming, pressing, salting, and the ripening period. The cheese-making process is presented in detail in this chapter.

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Prato Cheese

  • 章节

  • 发表日期：

    2025年

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  • Renata Golin Bueno Costa,
  • Denise Sobral,
  • Junio César Jacinto de Paula

摘要

Prato cheese is a cheese of Brazilian origin and ranks second among the most produced cheeses in Brazil. Its production involves a process that includes semi-cooking the curd with partial removal of the whey and subsequent incorporation of hot water, pre-pressing, forming, pressing, salting, and the ripening period. The cheese-making process is presented in detail in this chapter.