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Butter and cream are important products from dairy industry. The production of these dairy products has been done by the humanity for years. They are products with high fat content, which are very susceptible to reactions such as lipid oxidation. Thus, knowing and standardizing the production stages of each of these products is extremely important to obtain dairy products of high nutritional and sensorial quality that satisfy the consumer. In this chapter, we will present about the protocols of obtaining cream and butter.

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Cream and Butter

  • 章节

  • 发表日期：

    2025年

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  • Hannah Caroline Santos Araujo,
  • Rafael Donizete Dutra Sandes,
  • Mônica Silva de Jesus,
  • Narendra Narain,
  • Adriano Gomes da Cruz,
  • Maria Terezinha Santos Leite Neta

摘要

Butter and cream are important products from dairy industry. The production of these dairy products has been done by the humanity for years. They are products with high fat content, which are very susceptible to reactions such as lipid oxidation. Thus, knowing and standardizing the production stages of each of these products is extremely important to obtain dairy products of high nutritional and sensorial quality that satisfy the consumer. In this chapter, we will present about the protocols of obtaining cream and butter.