Determination of Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs), and Dioxin-Like Polychlorinated Biphenyls (dl-PCBs) in Food by GC-MS/MS
摘要
PCDD, PCDF, and DL-PCB compounds are classified as persistent organic pollutants (POPs) and are recognized as food contaminants. Therefore, monitoring these substances in food is imperative for safeguarding public health. This chapter outlines a modern analytical methodology, embracing both automated and manual clean-up approaches to the determination of such contaminants. Isotope dilution GC-MS/MS is used for accurate and reliable quantification of these contaminants across various food matrices.