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Extraction of Bioactive and Nutraceuticals from Marine Sources and Their Application

  • Nikheel Rathod,
  • Vijay Reddy,
  • Martina Čagalj,
  • Vida Šimat,
  • Merina Dahal,
  • Nilesh Prakash Nirmal,
  • Siddhnath Kumar

摘要

The marine resource hosts wide biodiversity, regarded as a rich source of diverse bioactive compounds, which are widely investigated for their bioactive composition and nutraceutical applications having several health benefits. Several in vitro and in vivo studies have reported the impacts of marine bioactive compounds in controlling several lifestyle disorders. Based on their high bioactive compounds and nutraceutical value, their extraction techniques are known to influence their bioactivity widely. The present chapter summarizes the knowledge on novel extraction technologies of bioactive compounds from marine sources; further, based on their bioactivity and nutraceutical property, their ability to modulate development of several disorders is addressed. Besides, the chapter covers food application of derived bioactive compounds to develop nutraceutical foods.