Bioactive Peptides Obtained from Meat Products
摘要
Meat and meat products stand out as significant sources of bioactive peptides, due to their high content of high-quality proteins and the presence of all the essential amino acids that the human body needs. Here we describe the main methods involved in obtaining and characterizing bioactive peptides from meat and meat products, from sample preparation to enzymatic hydrolysis protocols and characterization techniques, such as MALDI-TOF-MS and LC-ESI-QqQ.