Dosa Postbiotic Food Preparations
摘要
Inanimate microbes and their components can improve the host’s health when given to them in the right dosages. In order to create goods that can be developed as foods, medicines, and other products to be delivered for health outcomes, postbiotics combine these two components of microbial influence on health. Mechanistic research points to significant microbe-derived small molecules that are created in situ and presumably mediate the various effects invading bacteria have on physiological function. These molecules include neurochemicals, short-chain fatty acids, defensins, bacteriocins, and others. Dosa postbiotic food preparation is one such example of this category.