错误:搜索内容不能为空,请输入英文关键词
错误:关键词超出字数限制,请精简
高级检索

Dietary Supplementation and Immunomodulatory Activity of Postbiotics in Oyster

  • Gayathri Ganesan,
  • Gomathi Selvam,
  • Varatharaju Ambikapathy,
  • Annamalai Panneerselvam

摘要

Live bacteria known as probiotics can help the host’s health when given in sufficient doses. Recent studies have focused on postbiotics made from the probiotic bacterium Lactobacillus, which have the potential as antibiotic substitutes and food supplements for animals. The postbiotic of oysters used as supplemental animal feed is discussed in this study, and the immunomodulatory response of the organisms is analyzed using the spleen “T” lymphocyte assay method.