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<p>This volume presents the proceedings of ICoWEFS 2025, featuring a curated selection of Agrifood‑focused research papers that highlight current developments and emerging trends across <strong>Agriculture</strong>, <strong>Food Systems</strong>, <strong>Nutrition</strong>, <strong>Biodiversity</strong>, and <strong>Sustainable Diets</strong>, alongside contributions addressing <strong>natural resource management</strong>, <strong>high‑tech solutions</strong>, and <strong>environmental sustainability</strong>. The collection examines how <strong>innovative Agrifood methodologies</strong> can drive technological, economic, and societal transitions toward <strong>circular economies</strong> and <strong>clean, green technologies</strong>, covering themes such as <strong>sustainable agriculture</strong>, <strong>plant technology</strong>, <strong>AgriFood Industry 4.0</strong>, <strong>robotics in future farms</strong>, <strong>novel food‑processing technologies</strong>, <strong>climate‑resilient food production</strong>, <strong>smart greenhouse systems</strong>, <strong>sustainable diets and human health</strong>, and <strong>food security and food‑waste reduction</strong>.</p>

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Current and Future Trends of Agrifood

  • 会议论文集

  • 发表日期：

    2026年

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摘要

This volume presents the proceedings of ICoWEFS 2025, featuring a curated selection of Agrifood‑focused research papers that highlight current developments and emerging trends across Agriculture, Food Systems, Nutrition, Biodiversity, and Sustainable Diets, alongside contributions addressing natural resource management, high‑tech solutions, and environmental sustainability. The collection examines how innovative Agrifood methodologies can drive technological, economic, and societal transitions toward circular economies and clean, green technologies, covering themes such as sustainable agriculture, plant technology, AgriFood Industry 4.0, robotics in future farms, novel food‑processing technologies, climate‑resilient food production, smart greenhouse systems, sustainable diets and human health, and food security and food‑waste reduction.