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<p class="MsoNormal" style="margin-bottom: 0in; line-height: normal;"><span lang="PT" style="font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman';">This volume details comprehensive and practical methods for reachers engaged in the field of food safety and toxicity. Chapters are divided in to three parts focusing on food contaminant toxicity evaluation, analytical chemistry, <em style="mso-bidi-font-style: normal;">in vitro</em> and <em style="mso-bidi-font-style: normal;">ex vivo</em> toxicological approaches, and exposure assessment.</span><span lang="PT" style="font-size: 12.0pt; font-family: Merriweather; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #222222; mso-ansi-language: EN-US; mso-fareast-language: EN-US;"> </span><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US;">Written in the format of the&#xa0;<em>Methods and Protocols in Food Science&#xa0;</em>series, chapters list necessary materials and methods for readily reproducible protocols.</span></p><p class="MsoNormal" style="margin-bottom: 0in; line-height: normal;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US;">&#xa0;</span></p><p class="MsoNormal" style="margin-bottom: 0in; line-height: normal;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US;">Authoritative and cutting-edge,&#xa0;</span><em><span lang="PT" style="font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman';">Food Contaminants Toxicity</span></em><strong><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US;">&#xa0;</span></strong><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US;">aims to be a </span><span lang="PT" style="font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman';">valuable resource for advancing the science of food safety, improving public health outcomes, and fostering innovation in the assessment and control of food contaminants.</span></p>

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Food Contaminants Toxicity

  • 书籍

  • 发表日期：

    2026年

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摘要

This volume details comprehensive and practical methods for reachers engaged in the field of food safety and toxicity. Chapters are divided in to three parts focusing on food contaminant toxicity evaluation, analytical chemistry, in vitro and ex vivo toxicological approaches, and exposure assessment. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 

Authoritative and cutting-edge, Food Contaminants Toxicity aims to be a valuable resource for advancing the science of food safety, improving public health outcomes, and fostering innovation in the assessment and control of food contaminants.