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<p class="MsoNormal"><span style="mso-ansi-language: EN-US;">This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. <span style="mso-spacerun: yes;">&#xa0;</span>Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. </span><span lang="ES">Written in the format of the&#xa0;<em>Methods and Protocols in Food Science&#xa0;</em>series, chapters list necessary materials and methods for readily reproducible protocols.</span></p><p class="MsoNormal"><span style="mso-ansi-language: EN-US;">Authoritative and cutting-edge, </span><em><span lang="ES">Phytochemicals</span></em><em><span style="mso-ansi-language: EN-US;">: </span><span lang="ES">Extraction, Quantification, Isolation, and Characterization </span></em><span style="mso-ansi-language: EN-US;">aims to be comprehensive guide for<em> </em>researchers in the field.</span></p>

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Phytochemicals

  • 书籍

  • 发表日期：

    2026年

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摘要

This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals.  Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field.