<p class="MsoNormal"><span style="font-family: 'Times New Roman',serif;">The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products. </span><span lang="EN-AU" style="font-family: 'Times New Roman',serif; mso-ansi-language: EN-AU;">Written in the format of the&#xa0;<em>Methods and Protocols in Food Science</em>&#xa0;series, chapters list necessary materials and methods for readily reproducible protocols.</span></p><p class="MsoNormal"><span style="font-family: 'Times New Roman',serif;">Authoritative and cutting-edge,&#xa0;<em>Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects </em>aims to be comprehensive guide for researchers in the field.</span></p>

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Fruit and Vegetable Processing Wastes and By-products

摘要

The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects aims to be comprehensive guide for researchers in the field.