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<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify; text-indent: 21.3pt;"><span style="font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif;">This </span><span style="font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;">volume </span><span style="font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif;">brings together cutting-edge research and expert protocols </span><span style="font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;">on food and vegetable waste valorization. Chapters </span><span style="font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif;">cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued.</span><span style="font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: #222222; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-US;"> </span><span style="font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;">Written in the format of the&#xa0;<em>Methods and Protocols in Food Science</em>&#xa0;series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.</span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify; text-indent: 21.3pt;"><span style="font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;">Authoritative and cutting-edge, </span><em><span style="font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif;">Fruit and Vegetable Waste Valorization</span></em><em><span style="font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;">: Basic Protocols </span></em><span style="font-size: 12.0pt; line-height: 106%; font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;">aims to ensure successful results in the further study of this vital<em>&#xa0;</em>field.</span></p>

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Fruit and Vegetable Waste Valorization

  • 书籍

  • 发表日期：

    2025年

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摘要

This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vital field.