The Effect of Aqueous Solutions Processed Using Gradual Technology on the Emission of a Carbohydrate (Lactose) in the RF Range

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发表日期：

2024年2月1日

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G. O. Stepanov,
V. S. Boriskin,
N. N. Rodionova,
M. M. Fedorova,
A. O. Petrova,
V. V. Novikov,
E. V. Yablokova,
D. Yu. Chernikov,
A. V. Minakov,
S. A. Tarasov

摘要

Abstract

Treatment of antibodies using gradual technology implies a series of successive dilutions, accompanied by mechanical impacts, with subsequent saturation of lactose with the obtained solution. In comparison with intact lactose, the resulting products have increased emission in the RF frequency range from 50 MHz to 3.5 GHz.