Charge Stamping at PAO Koks

The introduction of charge stamping requires preliminary laboratory research to determine the parameters with the most influence on the strength of the stamped coal cake and the quality of the final coke. The influence of coal of different metamorphic development on the strength of the stamped briquet is determined. The optimal characteristics of the unstamped batch are established, and the quality of coke produced from stamped batch with an elevated content of poorly clinkering KO coal is assessed in terms of the reactivity CRI and hot strength CSR.