Scholarlink

Abstract <p>The content of phenolic compounds and essential oil of four samples of <i>Mentha longifolia</i> L. of various origins is determined. As a result of the GC-MS analysis of the essential oil, significant intraspecific variability in the component composition is revealed. <i>Mentha longifolia</i> L. accumulates predominantly oxygenated monoterpenes formed according to the scheme limonene–piperitеnone–piperitone or pulegone, and their derivatives, in most cases without synthesizing in large quantities those following in the chain of biosynthesis, menthone and menthol, which are characteristic of peppermint.</p>

错误：搜索内容不能为空，请输入英文关键词
错误：关键词超出字数限制，请精简
高级检索

Chemical Features of Long-Leaved Mint (Mentha longifolia L.) Varieties

  • 期刊论文

  • 发表日期：

    2025年2月1日

查看全文
  • E. L. Malankina,
  • A. N. Kuzmenko,
  • A. A. Evgrafov,
  • S. L. Evgrafova,
  • B. T. Zaychik,
  • A. O. Ruzhitskiy

摘要

Abstract

The content of phenolic compounds and essential oil of four samples of Mentha longifolia L. of various origins is determined. As a result of the GC-MS analysis of the essential oil, significant intraspecific variability in the component composition is revealed. Mentha longifolia L. accumulates predominantly oxygenated monoterpenes formed according to the scheme limonene–piperitеnone–piperitone or pulegone, and their derivatives, in most cases without synthesizing in large quantities those following in the chain of biosynthesis, menthone and menthol, which are characteristic of peppermint.