Appraisal on local manufacturing of agricultural farm machetes in Ghana: Using local plant extract for mechanical properties optimization
摘要
Subsistence farmers in Ghana face challenges with locally produced machetes, which corrode, break and bend easily during use. This study aims to enhance surface hardness and inhibit corrosion in machetes using Birsana plant extract as quenchant. Elemental composition, microstructure, hardness, bending and electrochemical analysis were conducted on quenched sampled machetes with the unquenched ones serving as control. Samples quenched at 800 °C and tempered at 300 °C, 500 °C and 600 °C showed significant improvements in the mechanical properties. Optimum surface hardness was achieved with the samples tempered at 500 °C and quenched in 0.2